Leftover Magic 2

Pasta Pizza

Fast, easy, and nutritious snack perfect for after school using leftover pasta

Ingredients

• 3 cups leftover cooked Tinkyada Rice pasta

• 3 eggs

• 1/3 cup shredded mozzarella cheese

• 1/3 cup grated Parmesan cheese

• ½ teaspoon salt

• 1 teaspoon pepper

• 2 tbsp olive oil

• 8-10 cherry tomatoes, cut in half

• 8-10 mini Bocconcini cheese, cut in half

• Basil leaves, chopped

Instructions

1. In a large mixing bowl, combine the cooked spaghetti, vegetables, eggs, cheese, salt and pepper.

2. In a medium size skillet add the olive oil and pasta egg mixture and cook on medium heat, stir occasionally using a silicon spatula set, about 3 minutes. Press down the mixture into a round flat surface, and top with tomatoes and bocconcini. Cover the skillet with a lid and cook for 5-8 minutes until the pizza is completely set.

3. Turn the heat to high and cook for 1 more minute until the bottom is crunchy and firm.

4. Sprinkle with basil.

5. Enjoy!